Caviar, Synonymous To Wealth And Luxury

Caviar has been synonymous with wealth and luxury for centuries. It lives in the legends of mythical wealth and prosperity. Due to the enormous difficulty to collect, it is thought to be the food of the lucky few and a very unique delicacy. Besides the fact that there are indeed some close premium competitors, such as truffle (which is shaved and grated over dishes), the caviar seekers would never confuse their favorite dish for an imposter. Its one-of-a-kind nature is also exhibited by the way it is consumed. One can enjoy caviar only by a tiny spoonful.buy caviar The special thing in its taste is the reason why the extra small fish eggs are so loved, whether they are garnishing a delicate egg custard, spread on a little toast wedge or spooned directly into a person’s mouth.

In the Black Sea and Caspian Sea, Caviar the female sturgeon fish produce their salted roe. The size, color, texture and flavor of the eggs of this particular fish are the reasons that make them so much more treasured than any other fish. According to the kind of the subspecies from which the eggs are derived from, all of these culinary parameters can greatly vary. There are around 30 subspecies of sturgeon that produce the famous caviar. A very common mistake that many people make is that they often use the word caviar when they refer to salt-cured eggs from other fish such as salmon.

Image Source: https://upload.wikimedia.org/wikipedia/en/thumb/8/8e/Caviar_macro.jpg/450px-Caviar_macro.jpg